Sage and Thyme Roasted Turkey Breast Recipe

Roasted Turkey Breast Recipe.

Whether you are cooking for a small crowd, want a simple meal without all of the hassles of a long cooking time or just prefer the white meat, this turkey breast recipe is deliciously easy to prepare and make in a pinch. Most stores stock boneless or partially boned turkey breasts. If the turkey isn’t available then chicken breasts would be a delicious alternative.

Recipe Yield: 1 cooked Turkey Breast
Serves 4-6

Prep Time 10 minutes
Cook Time 35-40 minutes
Rest Time 10 minutes

Tools and Cookware
An oven-safe 10-12 inch skillet or cast iron sauté pan

Recipe Ingredients

• 1 Tbsp. of Cooking Oil or Butter
• 1 each 2-3 lb Turkey Breast; Skin on or off and Rib bones may be intact
• 1 tsp ground Sage
• 1 tsp dried Thyme
• Sea Salt and Pepper
• 1 Tbsp. of Cooking Oil or Butter

Recipe Preparation

1. Preheat Oven to 350 degrees
2. In a Sauté Pan, place Oil or Butter and heat over medium-high heat
3. Season Turkey Breast with Salt and Pepper on both sides
4. Place Turkey Breast in pan skin-side or round side down. Cook for about 3 minutes, or until skin is golden brown
5. Flip Turkey Breast over and turn off the heat. While still in the pan, sprinkle Sage, Thyme and more Salt and Pepper over the entire skin side
6. Place pan with Turkey Breast in over. Cook for 35-40 minutes
7. Let it rest for 10 minutes so that juices don’t seep out when cut. Slice into thin pieces and serve with your favorite sides